Rokkando | kokosil Ikebukuro

The unique ramen offered in the cafe-like interior is green in color. This mysterious homemade noodle in the clear soup is surprisingly made with Euglena that contains vitamins, minerals, amino acids, fatty acids, etc. The clear soup is made with dashi stock of seafood such as clams and mussels and four different kinds of selected salt instead of pork bones or chicken bones usually used at other ramen restaurants.